上一十四味，各细捣筛绢下，以 . 翻译
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文言文 】
上一十四味，各细捣筛绢下，以取色青黑者，乃粗捣纱下，贮粉囊中，置大合子内，以粉覆之，密闭七日后取之，粉香至盛而色白，如本欲为香粉者，不问香之之白黑悉以和粉，粉虽香而色至黑，必须分别用之，不可悉和之，粉囊以熟帛双 作之。
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英语 】
For the top 14 flavors, carefully pound and sift under the silk to take the ones with blue and black color, roughly pound them under the yarn, store them in the powder bag, put them in a large box, cover them with powder, and take them sealed after seven days. The powder smells until it is full and white. If they were meant to be fragrant powder, regardless of the black and white of the fragrance and the powder, although the powder smells but the color is black, they must be used separately, not all with him. The powder bag is written on cooked silk.